Recipe to make milk tomato salsa
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When it comes to salsa, there are endless possibilities. You can make it as simple or as complex as you want, and the ingredients can vary widely depending on your preference. But one thing remains the same: salsa is always delicious.
If you’re looking for a unique take on salsa, why not try milk tomato salsa? This delicious recipe is easy to make and can be used in a variety of ways. Here’s what you need:
1 can (14.5 ounces) diced tomatoes, drained
1/2 cup milk
1/4 cup chopped onion
1 tablespoon chopped cilantro
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Simply combine all ingredients in a blender or food processor and blend until desired consistency is achieved. If you like your salsa on the chunkier side, you can pulse it instead of blending it.
This salsa is delicious on its own, or you can use it as a condiment for tacos, burritos, or even just plain old chips and dip. The possibilities are endless! And since it’s so easy to make, there’s really no excuse not to try it
