Recipe to make light cream cheese full fat cream cheese for recipe
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When it comes to cream cheese, there are two schools of thought: light and full fat. While the former is lower in calories and fat, the latter delivers a richer, more indulgent flavor. For this recipe, we’ve created a hybrid of the two, so you can enjoy the best of both worlds. This light cream cheese still has all of the creamy goodness you love, but with fewer calories and fat.
Here’s what you’ll need:
1 cup light cream cheese
1 cup full fat cream cheese
Instructions:
1. In a large bowl, combine the light cream cheese and full fat cream cheese. Use a hand mixer to blend until smooth.
2. Use this light cream cheese in any recipe that calls for full fat cream cheese. It’s perfect for spreading on bagels or using in baked goods.
3.Light cream cheese can also be used as a lower-fat alternative to mayonnaise or sour cream in dips and dressings.
4. Store this light cream cheese in the refrigerator for up to two weeks
