Recipe to make lasagna using whip dressing

Lasagna is one of those versatile dishes that can be made to suit any taste. You can add different meats, veggies, and cheeses to create a unique dish every time. One of our favorite lasagna recipes uses a creamy whip dressing in place of traditional tomato sauce. This adds a delicious richness to the dish that you’ll love. Give it a try next time you’re in the mood for lasagna!

Ingredients:

1 lb. ground beef

1 onion, diced

1 jar (24 oz.) marinara sauce

1 carton (15 oz.) ricotta cheese

1 egg

1 package (10 oz.) frozen spinach, thawed and drained

4 cups mozzarella cheese, shredded

1 package (16 oz.) lasagna noodles, cooked according to package directions

Whip dressing:

1 cup whipping cream

1/2 cup Parmesan cheese, grated

Preheat oven to 375 degrees F.

In a large skillet, cook ground beef and onion over medium heat until beef is browned.

Stir marinara sauce into the beef and onion.

In a medium bowl, mix together ricotta cheese, egg, and spinach.

To assemble the lasagna, spread 1/2 cup of the meat sauce in the bottom of a 9×13 inch baking dish. Layer with 3 noodles, 1/2 of the ricotta mixture, 1/2 cup of mozzarella cheese, and 1 cup of the meat sauce. Repeat layering. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes.

Best Ever Vegetarian Lasagna with Eggplant + Zucchini Mushrooms ( Gluten Free)

December 28, 2016

This Best Ever Vegetarian Lasagna is loaded with three kinds of veggies – eggplant, zucchini and mushrooms – plus a secret ingredient that gives it an extra cheesy flavor without all the dairy.

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