Recipe to make lasagna using whip dressing

Last Updated on September 2, 2024

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Lasagna is one of those versatile dishes that can be made to suit any taste. You can add different meats, veggies, and cheeses to create a unique dish every time. One of our favorite lasagna recipes uses a creamy whip dressing in place of traditional tomato sauce. This adds a delicious richness to the dish that you’ll love. Give it a try next time you’re in the mood for lasagna!

Ingredients:

1 lb. ground beef

1 onion, diced

1 jar (24 oz.) marinara sauce

1 carton (15 oz.) ricotta cheese

1 egg

1 package (10 oz.) frozen spinach, thawed and drained

4 cups mozzarella cheese, shredded

1 package (16 oz.) lasagna noodles, cooked according to package directions

Whip dressing:

1 cup whipping cream

1/2 cup Parmesan cheese, grated

Preheat oven to 375 degrees F.

In a large skillet, cook ground beef and onion over medium heat until beef is browned.

Stir marinara sauce into the beef and onion.

In a medium bowl, mix together ricotta cheese, egg, and spinach.

To assemble the lasagna, spread 1/2 cup of the meat sauce in the bottom of a 9×13 inch baking dish. Layer with 3 noodles, 1/2 of the ricotta mixture, 1/2 cup of mozzarella cheese, and 1 cup of the meat sauce. Repeat layering. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes.

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