Recipe to make kochine cookie need for wedding
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Kochine cookies are a type of cookie that is traditionally made in the shape of a letter k, and they are often used as part of a wedding dessert table. The cookies are made from a delicate almond paste dough and they can be decorated with edible pearls or other decorations.
If you are looking for a recipe to make kochine cookies, here is a simple recipe that you can follow.
Ingredients:
1 cup almond paste
1/2 cup sugar
1 teaspoon almond extract
2 egg whites
1/4 teaspoon salt
2 cups all-purpose flour
Decorations (optional)
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together almond paste and sugar until light and fluffy. Mix in almond extract.
Beat in egg whites and salt until well blended.
Gradually stir in flour until dough is stiff enough to handle.
Roll out dough on a floured surface to 1/4 inch thickness. Cut out cookies with a floured kochine cookie cutter. Place cookies on ungreased baking sheets.
Bake for 12 minutes in the preheated oven, or until cookies are golden brown.
Remove to wire racks to cool completely.
(optional) If you want to decorate the cookies, you can pipe icing onto the cookies or sprinkle them with edible pearls or other decorations
