Recipe to make hot chocolate with a brewing stand

Last Updated on September 4, 2024

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Ingredients:
1 milk
2 tables spoons of sugar
3 tablespoons of baking cocoa
1/4 teaspoon of salt
1/2 cup of boiling water
1/4 teaspoon of vanilla extract
Instructions:
1) Pour milk into a saucepan and heat it on the stove until it is hot, but not boiling.
2) Add sugar, cocoa, and salt to the milk and stir until the sugar is dissolved.
3) Add boiling water and stir until the mixture is well blended.
4) Remove the pan from the heat and add vanilla extract.
5) Pour the hot chocolate into mugs and enjoy!

This recipe is for hot chocolate made with a brewing stand. Brewing stands are usually used to make coffee, but they can also be used to make hot chocolate. If you don’t have a brewing stand, you can make this recipe with a stovetop espresso maker or a stovetop teapot.

Ingredients:
1 milk
2 tables spoons of sugar
3 tablespoons of baking cocoa
1/4 teaspoon of salt
1/2 cup of boiling water
1/4 teaspoon of vanilla extract

Instructions:
1) Pour milk into a saucepan and heat it on the stove until it is hot, but not boiling.
2) Add sugar, cocoa, and salt to the milk and stir until the sugar is dissolved.
3) Add boiling water and stir until the mixture is well blended.
4) Remove the pan from the heat and add vanilla extract