Recipe to make ground Datil pepper venison sausage
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For fans of spicy food, this recipe for ground datil pepper venison sausage is a real treat. The datil pepper is a very hot chili pepper that is native to the St. Augustine area of Florida. It is related to the habanero pepper and has a Scoville rating of 100,000 to 350,000 units. That makes it about 10 times hotter than a jalapeño pepper.
The sausage is made with ground venison, datil pepper, salt, black pepper, sage, and sugar. You can find datil peppers at some specialty grocery stores, or you can order them online.
To make the sausage, simply mix all of the ingredients together in a bowl and then form into patties or links. You can then cook the sausage however you like. It is great grilled, pan-fried, or even baked.
This sausage is perfect for those who like their food with a littlekick. It is also great for cooks who like to experiment with different peppers and flavorings. The datil pepper gives the sausage a unique flavor that you won’t find in any other recipe. So if you’re looking for something new and exciting to try, this is the perfect recipe for you
