Recipe to make gravy for Indian veg dishes without cashews
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If you have ever cooked Indian food, you know that one of the key ingredients in many dishes is a good gravy. This can be a challenge to make, especially if you are avoiding dairy or nuts. Here is a recipe for a vegan cashew-free gravy that can be used in a variety of Indian dishes.
The base of this gravy is onion, tomato, and ginger. These are ingredients that are commonly used in Indian cooking and provide a good foundation for the gravy. You will also need some spices, such as garam masala, coriander powder, and turmeric. These spices will give the gravy a nice flavor and make it more authentic.
To make the gravy, simply saute the onions and ginger in a bit of oil until they are softened. Then add the tomatoes and cook until they are soft. Add the spices and cook for a minute more. Finally, add some water and let the gravy simmer for a few minutes. This will allow the flavors to come together.
You can use this gravy in any number of Indian dishes. Try it with rice, lentils, or vegetables. It is also a great way to add flavor to tofu or tempeh. If you want a heartier gravy, you can add some cooked chickpeas or lentils to it. This gravy is sure to become a staple in your Indian cooking repertoire
