Recipe to make cornbread dressing using chicken tomato bouillon cubes
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When it comes to cornbread dressing, there are a lot of different ways that you can make it. You can make it with chicken, beef, pork, or even vegetarian. But one of the best ways to make cornbread dressing is with chicken tomato bouillon cubes.
Not only does using chicken bouillon cubes give the cornbread dressing a great flavor, but it also helps to keep the dressing moist. And if you’re worried about the bouillon cubes making the dressing too salty, don’t be. Once the cubes are dissolved in the water, they will add just the right amount of flavor without making the dressing too salty.
So, if you’re looking for a great recipe for cornbread dressing, here’s one that uses chicken bouillon cubes. Give it a try and see for yourself how delicious it is!
Recipe for Cornbread Dressing with Chicken Tomato Bouillon Cubes
Ingredients:
1 cup water
2 chicken bouillon cubes
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup milk
1 (8-ounce) can tomato sauce
1 egg, beaten
1 tablespoon minced fresh parsley
1 teaspoon dried thyme
1/4 teaspoon black pepper
6 cups crumbled cornbread
Instructions:
Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan, bring water to a boil. Add chicken bouillon cubes and stir until dissolved. Set aside.
In a large bowl, combine onion, celery, green bell pepper, milk, tomato sauce, egg, parsley, thyme, and black pepper. Stir in chicken bouillon mixture and cornbread crumbs. Mix well.
Pour into a 9×13 inch baking dish. Bake for 30 minutes, or until golden brown.
There you have it! A delicious recipe for cornbread dressing that uses chicken bouillon cubes. Give it a try and see how your family likes it. They’re sure to be impressed!
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