Recipe to make corn taste like cake
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Who knew that corn could taste like cake? With this simple recipe, you can turn the humble grain into a delicious, sweet treat that’s perfect for any occasion. Here’s what you’ll need:
-1 cup of cornmeal
-1 cup of all-purpose flour
-1/2 cup of sugar
-1 teaspoon of baking powder
-1/2 teaspoon of salt
-1/2 cup of milk
-1/4 cup of melted butter
-1 egg
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, butter, and egg. Add this wet mixture to the dry ingredients and stir until everything is well combined.
4. Pour the batter into a greased and floured cake pan, and bake for 25-30 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake.
5. Allow the cake to cool for a few minutes before slicing and serving. Enjoy!
This recipe is so versatile – you can enjoy it as is, or add your own twist by adding in some chocolate chips, blueberries, or other diced fruit. You could even top it with a dollop of whipped cream or a simple frosting
