Recipe to make cathead biscuits using powdered milk
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Are you a fan of Southern cooking? Then you’ll love these delicious cathead biscuits! Made with powdered milk, this recipe is easy to follow and produces light and fluffy biscuits that are perfect for any occasion. Here’s what you’ll need:
2 cups all-purpose flour
1 cup powdered milk
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold
2/3 cup warm water
Preheat oven to 400 degrees F. In a large bowl, whisk together flour, powdered milk, baking powder and salt. Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add water and stir just until the dough comes together.
Turn out dough onto a lightly floured surface and knead lightly 5-7 times. Roll out to 1/2-inch thickness and use a biscuit cutter to cut out biscuits. Place on a baking sheet and bake for 12-14 minutes, or until golden brown. Serve warm with butter, honey or your favorite jam
