Recipe to make blitz puff pastry
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Blitz puff pastry is a quick and easy way to make puff pastry. It’s perfect for those who don’t have the time or patience to make traditional puff pastry.
Here’s what you’ll need to make blitz puff pastry:
1 1/2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into cubes
1/2 cup ice water
Here’s how to make blitz puff pastry:
In a large bowl, whisk together flour and salt.
Add cold butter cubes and, using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, stirring with a fork, until the mixture comes together to form a dough.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
When you’re ready to use the dough, roll it out on a floured surface to the desired thickness.
Blitz puff pastry can be used for everything from pies and tarts to pastries and strudels. It’s a versatile dough that’s perfect for sweet or savory dishes.
Here are a few tips for working with blitz puff pastry:
If the dough is too crumbly, add more ice water 1 tablespoon at a time until it comes together.
If the dough is too wet, add more flour 1 tablespoon at a time until it comes together.
Wrap any unused dough in plastic wrap and keep it refrigerated until you’re ready to use it. It will keep for up to 2 days
