Recipe to make baked brie all covered in jam and wrapped in puff pastry

Baked brie is a classic appetizer that is always a hit with guests. This recipe takes it to the next level by covering the brie in jam and wrapping it in puff pastry. The result is a rich and decadent treat that is perfect for any occasion.

Ingredients:

1 wheel of brie
1/2 cup of your favorite jam
1 sheet of puff pastry, thawed
1 egg, beaten

Instructions:

Preheat oven to 375 degrees.
Spread jam over the surface of the brie.
Wrap the brie in puff pastry, sealing the edges with the beaten egg.
Place on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and flaky.
Serve immediately. Enjoy!

This baked brie is the perfect appetizer for your next party or gathering. The combination of rich brie and sweet jam is irresistible, and the puff pastry gives it a nice flaky crust. Serve with crackers or bread for dipping and you’ll have everyone hooked