Recipe to make at home delectables bisque lickable treats
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Making your own delicious bisque is easier than you may think! With just a few ingredients and a little bit of time, you can create a velvety smooth soup that’s perfect for a winter meal. Here’s what you’ll need to make our bisque recipe:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 pound shrimp, peeled and deveined
1 tablespoon tomato paste
1 cup white wine
3 cups chicken stock
1 bay leaf
½ teaspoon dried thyme
1 (14.5 ounce) can diced tomatoes, undrained
1 cup heavy cream
Salt and pepper to taste
To make the bisque, start by heating the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then, add the shrimp and cook until pink, about 3 minutes. Stir in the tomato paste and cook for 1 minute. Pour in the white wine and cook until reduced by half. Add the chicken stock, bay leaf, thyme, diced tomatoes with their juices, and cream. Bring the soup to a simmer and cook for 10 minutes. Remove the bay leaf and season the bisque with salt and pepper to taste.
This bisque is great served with some crusty bread for dipping
