Recipe to make a cream infusion for peach liqueur
Last Updated on
This recipe is for a cream infusion for peach liqueur. It is a very simple recipe, and only requires a few ingredients that you probably already have in your kitchen. The cream infusion will add a smooth, creamy texture to your peach liqueur.
Ingredients:
-1 cup heavy cream
-1/2 cup sugar
-1/4 teaspoon vanilla extract
-1/2 cup peach liqueur
Instructions:
1. Heat the cream in a saucepan over medium heat.
2. Add the sugar and vanilla extract, and stir until the sugar is dissolved.
3. Remove from heat, and add the peach liqueur.
4. Stir until combined, and then allow the mixture to cool.
5. Store in an airtight container in the fridge for up to 2 weeks.
You can use this cream infusion in any drink recipe that calls for peach liqueur. It would be especially delicious in a cocktails or a spiked milkshake. If you want to get creative, you could even use it in baking recipes.
Tips:
-If you want a lighter flavor, you can substitute the heavy cream for milk.
-If you want a stronger peach flavor, you can add more peach liqueur.
-Feel free to experiment with other flavors of liqueur. This recipe would also be delicious with raspberry or strawberry liqueur
