Recipe to make a Cobb salad for dinner
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Spring is here and that means it’s time to start thinking about light, refreshing salads for dinner. A Cobb salad is the perfect meal when you’re craving something healthy but satisfying. This salad is packed with fresh ingredients like tomatoes, hard-boiled eggs, avocado, and bacon. It’s perfect for a quick and easy weeknight meal.
To make a Cobb salad, you will need:
– 1 head of romaine lettuce, chopped
– 1/2 lb. of bacon, diced
– 2 hard-boiled eggs, sliced
– 1 avocado, diced
– 1/2 cup of crumbled blue cheese
– 2 tomatoes, diced
Start by cooking the bacon in a large pan over medium heat. Once it’s crisp, remove it from the pan with a slotted spoon and set it aside on a paper towel-lined plate. Add the chopped lettuce to the pan and cook until it’s wilted. Remove from the heat and let it cool.
In a large bowl, combine the cooked bacon, lettuce, eggs, avocado, blue cheese, and tomatoes. Season with salt and pepper to taste. Serve immediately.
This salad is best enjoyed fresh, but you can also make it ahead of time. Simply cook the bacon and hard-boil the eggs ahead of time. Store in the fridge until you’re ready to assemble the salad. This is a great meal to pack for lunch or take on a picnic
