Recipe to make a chocolate cake recipe with cocoa
Last Updated on
Trying to find the perfect chocolate cake recipe? Look no further! This chocolate cake recipe with cocoa is moist, fluffy, and simply irresistible. Made with just a few simple ingredients, it’s also incredibly easy to make. Simply follow the instructions below and you’ll have a delicious chocolate cake that’s perfect for any occasion.
Ingredients:
-1 cup (240 ml) of all-purpose flour
-1 cup (240 ml) of sugar
-3/4 cup (180 ml) of unsweetened cocoa powder
-1 teaspoon (5 ml) of baking soda
-1/2 teaspoon (2.5 ml) of baking powder
-1/2 teaspoon (2.5 ml) of salt
-1/2 cup (120 ml) of vegetable oil
-2 eggs
-1 cup (240 ml) of water
Instructions:
1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease and flour two 9 inch round baking pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
3. Add oil and eggs to the dry ingredients. Mix until well combined.
4. Add water and mix until the batter is smooth.
5. Pour batter into the prepared pans.
6. Bake for 30 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake.
7. Allow cakes to cool for a few minutes before removing from the pans. Finish cooling on wire racks
