Recipe of making steak for lunch menu and seasoning
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When it comes to lunch, there’s nothing quite like a delicious steak. But if you’re not careful, your steak can easily become dry and bland. That’s why it’s important to know how to properly season your steak. With the right seasonings, you can turn a ordinary piece of meat into a savory and flavorful dish. Here’s a quick guide on how to season your steak for lunch:
First, you’ll need to gather your ingredients. For this recipe, you’ll need:
1 pound of steak
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/2 teaspoon of cumin
1/4 cup of olive oil
Next, you’ll want to mix together all of the dry seasonings in a bowl. Once they’re combined, rub the mixture all over the steak. Be sure to really massage it into the meat so that the flavors can penetrate.
After that, heat a pan or grill over medium-high heat and add oil. Once the oil is hot, place the steak in the pan or on the grill and cook for 3-5 minutes per side, or until it reaches the desired level of doneness. And that’s it! A simple yet delicious steak that’s perfect for lunch
