Recipe of alfredo pasta salad

A classic dish made lighter, this alfredo pasta salad is perfect for a potluck or summer bbq. It’s easy to make and can be made ahead of time. Simply cook the pasta, mix in the sauce ingredients, and add your favorite vegetables. I like to use broccoli, tomatoes, and green onions. You can also add chicken or shrimp if you’d like. This dish is best served chilled or at room temperature.

To make the dressing, simply whisk together some olive oil, lemon juice, garlic, and salt. Then, toss the pasta with the dressing and vegetables. I like to add a little bit of Parmesan cheese on top, but you can omit it if you’re watching your calorie intake. This dish is also great with a side of bread or rolls.

Alfredo pasta salad is a versatile dish that can be served as a main course or a side dish. It’s perfect for a summer picnic or potluck. Simply cook the pasta, mix in the sauce ingredients, and add your favorite vegetables. I like to use broccoli, tomatoes, and green onions. You can also add chicken or shrimp if you’d like