Recipe for using Sour Patch Kids in a meat entree
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Summer is the perfect time to try new and innovative flavor combinations, and there’s no better way to do that than with Sour Patch Kids. These little candies are the perfect addition to any meat dish, and they’ll give it a tangy kick that you won’t be able to resist. Here’s a recipe for how to use them:
Ingredients:
-1 pound of your favorite meat (chicken, beef, pork, etc.)
-1 package of Sour Patch Kids
-1 tablespoon of your favorite BBQ sauce
Instructions:
1. Preheat your grill, or heat a skillet on the stove over medium heat.
2. Cut your meat into small pieces or strips, and season it with salt and pepper.
3. Place the Sour Patch Kids in a small bowl.
4. Add the meat to the grill or skillet, and cook it until it’s done to your liking.
5. While the meat is cooking, use a fork to mash up the Sour Patch Kids into a paste.
6. Once the meat is cooked, add the mashed Sour Patch Kids and BBQ sauce to it, and stir everything together. Serve immediately and enjoy!
This is just one way that you can use Sour Patch Kids to add some zing to your summertime meals
