Recipe for using non gluten flour no dairy or eggs no sugar
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If you’re looking for a recipe that’s gluten-free, dairy-free, egg-free and sugar-free, this is the one for you! This flour can be used in a variety of recipes, and is perfect for those with allergies or dietary restrictions. Here’s what you’ll need:
1 cup of non-gluten flour
1 cup of water
1 teaspoon of baking powder
1/4 teaspoon of salt
To make the flour, simply combine all ingredients in a bowl and whisk until smooth. You can then use this flour in any recipe that calls for regular flour. It’s perfect for cakes, cookies, muffins and more!
Here are a few tips for using this flour:
When measuring the flour, be sure to spoon it into the measuring cup and level it off with a knife. Do not pack it down, as this will result in too much flour and a dense final product.
This flour works best in recipes that are already fairly moist. If your recipe is on the dry side, you may want to add an extra 1/4 cup of water.
If you’re using this flour for something that will be baked, preheat your oven before getting started. This will help to ensure that your baked goods rise properly.
With this recipe, you can enjoy all your favorite baked goods without having to worry about any unwanted ingredients
