Recipe for the tuna salad
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Ahi tuna is a versatile fish that can be used in a variety of dishes. This recipe for ahi tuna salad is a simple, yet tasty way to enjoy this delicious fish.
The ingredients you will need for this salad are:
1 pound of ahi tuna
1/2 cup of diced celery
1/2 cup of diced red onion
1/4 cup of diced green onion
1/4 cup of diced parsley
1/4 cup of diced cilantro
1 tablespoon of lemon juice
3 tablespoons of olive oil
Salt and pepper to taste
Instructions:
In a bowl, mix together the lemon juice, olive oil, salt and pepper.
Add the ahi tuna and diced vegetables to the bowl and mix together until everything is coated with the dressing.
Serve on a bed of greens or in a sandwich.
Tips:
You can use any type of fresh herbs you have on hand. If you don’t have cilantro or parsley, try using basil or mint.
If you don’t have fresh lemon juice, you can use vinegar or lime juice.
Don’t overcook the ahi tuna! . It should be pink in the center, otherwise it will become dry and tough. Season it with salt and pepper, then sear it in a hot pan for just a few minutes per side
