Recipe for stuten made with candied fruit?
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Have you ever had stuten? It’s a traditional German cake, and it’s delicious! This recipe uses candied fruit to give it a unique flavor.
Ingredients:
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup candied fruit
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan.
Sift flour, baking powder, salt, cinnamon and nutmeg together and set aside.
Cream sugar and butter together until fluffy. Add eggs and beat well.
Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla and candied fruit.
Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
This cake is perfect for a holiday party or potluck! It’s always a hit with everyone who tries it
