Recipe for stuffing made with ramen noodle seasonings
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Love ramen noodles but tired of eating them plain? This delicious stuffing recipe uses ramen noodles and seasonings to create a flavorful and unique dish that will be sure to please your family and friends.
To make this stuffing, you’ll need:
1 package ramen noodles, any flavor
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup (1 stick) butter
3 cups chicken broth
1 egg, beaten
Start by cooking the ramen noodles according to their package directions. While the noodles are cooking, sauté the chopped onion and celery in the butter until softened. Once the noodles are cooked, add them to the sautéed vegetables along with the chicken broth and egg. Mix everything together well and stuff into your turkey or chicken prior to baking.
This recipe makes enough stuffing for a 12-pound turkey. If you have any leftovers, they can be reheated in a covered dish in a 350 degree F oven for about 20 minutes
