Recipe for strips of tenderloin with pasta
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Ingredients: 1 pound beef tenderloin, cut into thin strips
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 cup white wine
1/4 cup beef broth
1/4 teaspoon dried thyme
3/4 pound spaghetti
1/4 cup chopped parsley
Instructions:
1. Sprinkle garlic powder, salt, and pepper over beef strips.
2. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3 minutes per side.
3. Pour in the white wine and beef broth. Stir in the thyme. Bring the mixture to a simmer and cook for 2 minutes.
4. Meanwhile, cook the spaghetti according to package directions.
5. Drain the spaghetti and add it to the skillet with the beef. Toss to combine.
6. Garnish with parsley and serve immediately.
This recipe for strips of tenderloin with pasta is simple yet delicious. Tender strips of beef are cooked in a garlic-infused olive oil, then simmered in white wine and beef broth. The cooked spaghetti is then added to the pan, and the whole dish is tossed together and served. This recipe is perfect for a weeknight meal, and can easily be doubled or tripled to feed a larger crowd
