Recipe for spinach salad with vinaigrette raspberry dressing with Mexican food
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This recipe for spinach salad with vinaigrette raspberry dressing is perfect for a light and healthy meal. The salad is packed with nutrients, and the dressing adds a delicious sweetness. The Mexican food pairing is also a great way to add some spice to the mix.
To make the salad, you will need:
1 cup fresh spinach
1/4 cup diced red onions
1/4 cup diced green peppers
1/4 cup diced tomatoes
1/4 cup crumbled feta cheese
For the dressing, you will need:
1/4 cup olive oil
1/4 cup raspberry vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
salt and pepper to taste
To make the dressing, simply whisk all of the ingredients together in a bowl. To assemble the salad, combine the spinach, onions, green peppers, tomatoes, and feta cheese in a large bowl. Drizzle the dressing over the salad and enjoy!
This salad is versatile and can be served with any type of Mexican food. Try it with tacos, burritos, quesadillas, or enchiladas. It would also be delicious alongside grilled chicken or fish. For a bit of extra spice, add some diced jalapeños to the salad
