Recipe for spaghetti with marinara sauce
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When it comes to Italian cuisine, there are few things more classic than spaghetti with marinara sauce. This dish is simple to make and can be easily tailored to your liking. Whether you like your marinara sauce on the chunky side or smooth and silky, this recipe is sure to please. Marinara sauce is also versatile and can be used on pasta dishes, pizzas, or as a dipping sauce. Read on for the recipe!
Ingredients:
-1 pound spaghetti
-1 jar (24 oz) marinara sauce
-1 tablespoon olive oil
-4 cloves garlic, minced
-1 teaspoon salt
-1/2 teaspoon black pepper
Instructions:
1. In a large pot, bring water to a boil and cook spaghetti according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
3. Add marinara sauce and salt and pepper. Simmer for 10 minutes.
4. Drain spaghetti and add it to the sauce. Toss to combine.
5. Serve with Parmesan cheese and enjoy!
Tips and Tricks:
-If you want a smoother sauce, you can use an immersion blender to blend the sauce after adding the marinara sauce.
-If you’re short on time, you can use a jar of store-bought marinara sauce. Just be sure to taste it before adding any additional salt.
-This dish can also be made with ground beef or sausage. Just brown the meat in the skillet before adding the garlic
