Recipe for spaghetti salad using meat sauce

This spaghetti salad is a delicious, hearty dish that is perfect for a summertime picnic or potluck. The best part about this dish is that it can be made ahead of time, so all you have to do is throw it together when you’re ready to eat. The pasta salad is tossed with a delicious meat sauce, and it is sure to be a hit with your friends and family.

To make the spaghetti salad, you will need:

1 pound spaghetti
1 jar (32 oz) meat sauce
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
4 tablespoons olive oil
2 tablespoons red wine vinegar

To make the dressing, whisk together the olive oil, red wine vinegar, and Parmesan cheese. Set aside.

Cook the spaghetti according to the package directions. Drain and rinse with cold water. Place the pasta in a large bowl.

Add the meat sauce, parsley, and dressing to the pasta. Toss to combine. Taste and adjust seasoning as necessary.

The spaghetti salad can be served immediately or refrigerated for later. If you are making it ahead of time, wait to add the dressing until just before serving