Recipe for sour beef kebab

Ingredients:

1 pound beef chuck roast, trimmed
1/2 cup white vinegar
1/2 cup water
1 onion, diced
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon chili powder

Instructions:

Place beef in a large resealable bag. In a small bowl, whisk together vinegar, water, onion, garlic, salt, pepper, cumin, paprika, and chili powder. Pour mixture over beef. Seal bag and turn to coat. Place in the refrigerator and marinate for at least 4 hours, or overnight.
Preheat grill to medium-high heat.

Remove beef from marinade and discard marinade.


Place beef on the grill and cook for 8-10 minutes per side, or until cooked through. Remove from grill and allow to rest for 5 minutes before slicing into thin strips.

This recipe for sour beef kebab is the perfect summertime meal! The vinegar in the marinade helps to tenderize the beef so it’s nice and juicy, while the spices give it a delicious flavor. You can grill the kebabs on your backyard barbecue or indoors on a grill pan