Recipe for smoked oysters
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These smoked oysters disappear as soon as they are delivered. They come from a smoker who is ready to eat, with a hint of smoke to complement the brine. But you can certainly add some cocktail sauce or gremolata if you like. They’re even easier to make with a baking smoker .
What you need
8 – 12 fresh, live oysters
How to make it
Set up your smoker or baking oven according to your instructions. Add the oysters, cover and smoke for 15 to 20 minutes until the oysters are loose.
Variations and pairings
Eat the smoked oysters plain or try one or two different mignonette sauces . Top with some pomegranate seeds for each unique texture and sweetness. Pair the smoked oysters with wines a little heavier than the hallmarks. A heavily oaked Chardonnay , extra hot Champagne (a bit sweeter than almond cognac) or a heavier rose would pair well with these oysters.
This Recipe Aphrodisiac Qualities
The critical ingredient in oysters that captures its most aphrodisiac qualities is zinc. Zinc is referred to as an essential “man-mineral” because of its association with testosterone, a state of prostate and sperm health. Oysters are one of the richest natural sources of zinc. This mineral provides the essential fatty acid, linoleic acid. and EPA (eicosapentaenoic acid/omega-3 group fatty acids), which must be processed in the body to help men and women have a healthier sexual response and hormone metabolism.
Zinc is beneficial for both men and women in fertility. Studies have shown that increasing zinc levels in infertile men can increase sperm levels, improve sperm shape, function and quality, and generally reduce male infertility. For women, zinc is important for reproductive health, as it helps with egg formation, egg passage in the fallopian tubes and overall hormone regulation.
Nutritional guidelines (per serving) Calories 243 Total fat 7 g Saturated fat 2 g Saturated fat 1 g Cholesterol 150 mg Sodium 318 mg Carbohydrate 15 g Fiber 0 g Protein 28 g (Nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)
