Recipe for rice veggie bars to make for lunch snacks
Last Updated on
If you’re looking to mix up your lunchtime snacks, these rice veggie bars are a delicious and easy option! Made with just a few simple ingredients, they come together quickly and can be tailored to your individual taste. I like to add in extra veggies like kale or shredded carrots, but you can really add in whatever you like. These are also great for on-the-go snacks or for packing in lunchboxes.
Ingredients:
1 cup cooked rice
1/4 cup shredded cheese
1/4 cup diced veggies (I like to use kale or carrots)
1 egg
Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees.
2. In a bowl, mix together cooked rice, shredded cheese, diced veggies, egg, salt and pepper.
3. Spray a muffin tin with cooking spray.
4. Spoon mixture into muffin tin, pressing down slightly.
5. Bake for 15-20 minutes, or until golden brown.
These rice veggie bars are a great way to pack in some extra nutrients at lunchtime. If you have picky eaters in your family, you can also add in some protein by including diced chicken or tofu
