Recipe for rice corn poblano side dish
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This recipe for rice corn poblano side dish is perfect for any occasion! It’s packed with flavor and easy to make. Plus, it’s a great way to use up any leftover rice you might have.
To make this dish, you’ll need:
1 cup cooked white rice
1/2 cup frozen corn
1/2 roasted poblano pepper, diced
1/4 teaspoon chili powder
1 tablespoon olive oil
1/4 cup chopped cilantro
Salt and pepper, to taste
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the rice, corn, poblano pepper, chili powder, salt and pepper. Stir to combine.
Cook for 5-7 minutes, or until the rice is heated through and the corn is tender. Stir in the cilantro and serve.
This dish is so versatile! Serve it as a side dish or add some protein to make it a main course. For a heartier meal, try topping it with grilled chicken or shrimp. It would also be delicious with a fried egg on top.
Leftover rice? This dish is the perfect solution
