Recipe for Passover Noodle Balls (Dairy)
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This Passover noodle kugel košer is one of those Passover recipes that doesn’t like Passover recipe.
Whether it’s due to the gluten-free trend, there has been a surge in the market in recent years of shark communities avoiding broccoli ( seasoned or mixed with muddled water) or both, for Paso-certified noodles with lots of kosher .
Noodles are usually made with potatoes and/or tapioca starch, so they have a downside – they tend to stick or bend when cooked. It’s a liability if you’re trying to make pasta with red sauce, but it’s actually kind of a liability when it comes to kugel.
This Passover milk chicken noodle kugel has the added bonus that it can be prepared in advance and frozen. You can add raisins or apples, or even a combination of both – just keep the additions for a total of 1 cup.
Updated by Miri Rotkovitz
What you need
. 1 (12-ounce) package kosher Passover broad noodles 1 (16-ounce) container low-fat cottage cheese 1 (16-ounce) container sour cream 1 cup sugar 5 large eggs (beaten) 1 stick (1/2 cup) sweet butter, melted and cooled 1 tablespoon vanilla Optional: 2 large peeled and chopped apples or 1 cup raisins 1 tablespoon Garnish: cinnamon sugar
How to make
Preheat oven to 350.-350. Or a 13x9x2-inch baking dish. Bake, rinse, and drain noodles according to package directions. Set aside. In a large bowl, mix together the curd, sour cream, sugar, eggs, butter and vanilla. Stir in dried noodles and use to shrink raisins or apples. Spoon mixture into prepared pan. Sprinkle evenly with cinnamon sugar. Bake in the oven for 50 to 60 minutes or until the center is set. Cool at least 10 minutes before serving.
Source. Word of Mouth Mouth Word of Mouth Word of Mouth Word of Mouth recipe is reprinted with permission.
Make this to eat
Make kosher with this kugel for Passover dinner or a light lunch.
Try this dish with roasted carrots, apple and celery and a recipe for tomato salad with goat cheese and arugula . A fresh fruit salad would be perfect for dessert, whether served with solo or hazelnut chocolate chip cookies . Nutritional guidelines (per serving) Calories 427 Total fat 27 g Saturated fat 13 g Saturated fat 8 g Cholesterol 176 mg Sodium 242 mg Carbohydrate 28 g Fiber 1 g Protein 18 g (The nutritional information in our recipes is calculated from the ingredient database and should be regarded as an estimate . Individual results may vary.)
