Recipe for Mexican cornbread without cheese
Last Updated on
here is a delicious recipe for Mexican cornbread without cheese. This cornbread is made with cornmeal, flour, sugar, baking powder, butter, eggs, and milk. It is a simple recipe that can be used as a side dish or as a main course.
To make this cornbread, you will need:
1 cup of cornmeal
1 cup of flour
1/4 cup of sugar
1 tablespoon of baking powder
1/4 cup of butter
2 eggs
1 cup of milk
Instructions:
Preheat the oven to 400 degrees Fahrenheit.
In a large bowl, mix together the cornmeal, flour, sugar, and baking powder.
Cut the butter into small pieces and add it to the bowl. Use your hands to mix the butter into the dry ingredients until it resembles crumbs.
In a separate bowl, whisk together the eggs and milk. Add this to the dry ingredients and mix everything together until it is combined.
Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes, or until the cornbread is golden brown.
This cornbread is best served warm, straight from the oven. It can be served as a side dish or as a main course
