Recipe for meatballs with a lemon and raisin sauce
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Here’s a delicious recipe for meatballs with a lemon and raisin sauce! This dish is perfect for a casual family dinner or a more formal affair. The ingredients are simple and the instructions are easy to follow.
You’ll need:
1 pound ground beef
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
1 tablespoon parsley
1 tablespoon minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup raisins
To make the meatballs, combine the ground beef, bread crumbs, Parmesan cheese, egg, parsley, onion, salt, and pepper in a large bowl. Mix well and shape into 1-inch balls. Place the meatballs on a baking sheet and bake at 400 degrees F for 10 minutes.
Meanwhile, make the sauce by combining the raisins, lemon juice, sugar, and water in a small saucepan. Cook over low heat until the raisins are plump and the sauce is thickened.
When the meatballs are cooked, add them to the sauce and stir to coat. Serve over cooked pasta, rice, or potatoes
