Recipe for making tiramisu with heavy whipping
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Tiramisu is a delicious Italian dessert that is perfect for any occasion. This Tiramisu recipe is made with heavy whipping cream, mascarpone cheese, ladyfingers, and espresso. It is important to use espresso in this recipe, as it gives the Tiramisu its unique flavor. If you do not have espresso, you can use coffee, but it will not taste the same.
When making Tiramisu, it is important to Whip the heavy whipping cream until it forms stiff peaks. This will take some time, so be patient. Once the cream is whipped, fold in the mascarpone cheese until it is fully combined.
To assemble the Tiramisu, dip the ladyfingers in the espresso and line the bottom of a 9×13 pan. Spread half of the cream mixture over the ladyfingers and then repeat the process. Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight.
When you are ready to serve, dust the top with cocoa powder. Tiramisu is best served cold, so be sure to remove it from the fridge at least 30 minutes before serving
