Recipe for making the rum cake using banana cake mix instead of yellow cake mix
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Banana cake is a delicious and easy to make cake that can be made with a yellow cake mix. This rum cake recipe is a great way to use up ripe bananas and make a cake that is full of flavor. The banana cake mix allows the cake to be moist and flavorful, while the rum adds a nice depth of flavor. This cake is perfect for a party or potluck, and can be served with a variety of toppings.
To make this rum cake, you will need:
1 box of banana cake mix
1 cup of dark rum
3 eggs
1/3 cup of vegetable oil
1 cup of water
Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the banana cake mix, dark rum, eggs, vegetable oil and water. Mix until the ingredients are well combined. Pour the batter into a 9×13 inch baking pan and bake for 30-35 minutes, or until the cake is cooked through. Let the cake cool completely before serving.
This rum cake can be served with a variety of toppings, such as whipped cream, rum glaze or Nutella. If you want to make a Rum Cake with a twist, try using a chocolate banana cake mix instead of a yellow cake mix
