Recipe for making the light green tea
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When it comes to tea, there are a lot of different ways people like to make it. Some people prefer their tea with milk, while others like it black or with lemon. There are also those who enjoy a more unique flavor, like lavender or jasmine. And then, of course, there are those who prefer their tea on the lighter side. For those people, light green tea is the perfect option.
Made from camellia sinensis leaves, light green tea is lower in caffeine than other teas and has a more delicate flavor. It’s perfect for those who want to enjoy the benefits of tea without the jitters or the strong taste.
If you’re interested in making your own light green tea, here’s what you’ll need:
1-2 teaspoons of light green tea leaves
8 ounces of filtered water
A kettle or pot
A teapot or tea infuser
A cup or mug
Here’s how to make it:
Bring your water to a boil.
Let your tea leaves steep for 1-2 minutes.
Pour your tea into a cup or mug and enjoy.
Light green tea can be enjoyed on its own or with a bit of honey or sugar. If you want, you can also add a slice of lemon or some fresh mint leaves. Whether you’re enjoying a cup in the morning or unwinding with a cup in the evening, light green tea is a delicious and healthy way to relax and rejuvenate.
