Recipe for making the Imperial Spiced Chai

Last Updated on September 1, 2024

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Ingredients:

1 quart of milk

1 cup of water

1/2 cup sugar

1 teaspoon of vanilla extract

1/2 teaspoon of ground cardamom

1/4 teaspoon of ground cloves

1/2 teaspoon of ground cinnamon

1/2 teaspoon of ground ginger

1/4 teaspoon of white pepper

4 black tea bags

Instructions:

In a small saucepan, bring the milk and water to a simmer over medium heat. Add the sugar and stir until dissolved. Stir in the vanilla extract. Add the cardamom, cloves, cinnamon, ginger, and pepper, and simmer for 1 minute. Remove from the heat and add the tea bags. Allow to steep for 5 minutes. Remove the tea bags and serve.

Where you can use it:

This Imperial Spiced Chai can be enjoyed any time of day! Serve it hot or cold, with or without milk.

Tips:

Try serving this chai over ice for a refreshing summer drink