Recipe for making tea using hibiscus flower from plants
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It’s easy to make your own hibiscus tea from fresh hibiscus flowers! This recipe is a great way to use hibiscus from your own garden or farmers market. This tea is refreshing and has a great floral flavor. You can sweeten it with honey or sugar, if desired. Enjoy this tea hot or iced.
Ingredients:
1-2 fresh hibiscus flowers
1 cup boiling water
Honey or sugar (optional)
Instructions:
Place the hibiscus flowers in a cup or mug.
Pour boiling water over the flowers and let steep for 5 minutes.
Remove the flowers and sweeten with honey or sugar, if desired.
Enjoy hot or iced.
You can find fresh hibiscus flowers at your local farmers market or grocery store. Look for them in the summer and early fall months. If you have hibiscus plants in your garden, you can pick the flowers to use in this tea. Make sure to leave some flowers on the plant so that it can continue to bloom!
This tea is perfect for a hot summer day. It’s also a great way to enjoy the flowers from your hibiscus plants. If you make a large batch, you can store it in the fridge and enjoy it throughout the week. Sweeten it with honey or sugar, if desired
