Recipe for making tapioca pudding
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Tapioca pudding is a creamy and delicious dessert that is made with tapioca pearls. This pudding is typically made with milk, sugar, and tapioca pearls. However, you can also find tapioca pudding recipes that are made with coconut milk, almond milk, or even soy milk.
The tapioca pearls are what give tapioca pudding its unique texture. The tapioca pearls become soft and chewy when they are cooked. When the tapioca pearls are mixed with the milk and sugar, it creates a smooth and creamy pudding.
Tapioca pudding can be served cold or warm. If you prefer, you can top your pudding with whipped cream, fruits, or even chocolate chips.
Here is a recipe for tapioca pudding:
Ingredients:
-1/2 cup small pearl tapioca
-3 cups milk
-1/2 cup sugar
-1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, bring the tapioca and milk to a boil.
2. Reduce the heat to low and let the tapioca simmer for 15 minutes. stirring occasionally.
3. Add the sugar and vanilla extract and stir until the sugar has dissolved.
4. Serve the pudding warm or cold. If you prefer, you can top your pudding with whipped cream or fruits
