Recipe for making shrimp linguine

Looking for an impressive but easy seafood dish to make for guests? This shrimp linguine recipe will definitely do the trick! It’s a classic pasta dish that’s loaded with flavor, and it’s sure to satisfy everyone at the table.

The best part about this recipe is that it comes together in under an hour, so you won’t be spending all night in the kitchen. Plus, it can easily be scaled up or down depending on how many people you’re serving.

To make this dish, you’ll need:
-Linguine pasta
-Olive oil
-Garlic
-Shrimp
-White wine
-Lemon juice
-Parsley
-Salt and pepper

First, start by heating some olive oil in a large skillet over medium heat. Then, add in some garlic and let it cook until fragrant.

Next, add the shrimp to the skillet and cook until they’re pink and slightly charred around the edges. Be sure to season them with salt and pepper.

Once the shrimp are cooked, remove them from the skillet and set them aside.

In the same skillet, add a splash of white wine and let it cook for a minute or two. Then, add the cooked linguine and toss it with the wine and olive oil.

Next, add in the lemon juice and parsley and give everything a good toss. Season with salt and pepper to taste.

Finally, add the cooked shrimp back into the skillet and toss everything together. Serve immediately.

This shrimp linguine dish is perfect for a weeknight meal or a casual dinner party. It’s easy to make but still feels special thanks to the addition of seafood. Serve it with a simple green salad and some crusty bread for a complete meal