Recipe for making powdered cheese that tastes exactly like the old Kraft Mac n cheese
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Do you love the taste of Kraft Mac n Cheese, but can’t stand the powdered cheese that comes with it? Fear not, this recipe for making powdered cheese that tastes exactly like the old Kraft Mac n cheese will have you devouring your Mac n Cheese in no time!
Ingredients:
1 cup cheddar cheese, shredded
1/4 cup milk
1 tablespoon cornstarch
Instructions:
1. In a medium saucepan, melt the cheddar cheese and milk over medium heat, stirring frequently.
2. Once the cheese is melted, whisk in the cornstarch until smooth.
3. Continue to cook over medium heat until the mixture thickens and coats the back of a spoon.
4. Remove from heat and let cool slightly.
5. Transfer to a blender and blend on high until smooth.
6. Pour into a airtight container and store in the fridge for up to 2 weeks.
This recipe is so simple and only takes a few minutes to make. And the best part is that it tastes just like the real thing! You can use this powder cheese on anything from macaroni and cheese to burgers and fries
