Recipe for making mushrooms cheese over thin sliced bread
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Here is a recipe for a savory and cheesy dish that is perfect for a winter day. This dish can be served as a main course or as a side dish. The mushrooms and cheese provide a rich flavor, while the thin sliced bread adds a crispy texture.
You will need:
-1 package of mushrooms
-1 cup of shredded cheese
-1/4 onion
-1 garlic clove
-1 tablespoon of olive oil
-1/4 teaspoon of salt
-1/4 teaspoon of black pepper
-1/2 baguette or 1 small loaf of bread
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Wash mushrooms and slice them thinly.
3. Dice onion and garlic clove.
4. In a skillet, heat olive oil over medium heat. Add mushrooms, onion, garlic, salt and black pepper. Cook until the vegetables are soft.
5. Slice bread thinly.
6. Grease an oven-safe dish with butter or cooking spray.
7. Layer the bread and mushroom mixture in the dish, beginning and ending with bread.
8. Cover with shredded cheese.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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