Recipe for making meal with both ground chuck and shredded beef
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If you’re looking for a delicious and hearty meal, why not try a recipe that combines both ground chuck and shredded beef? This dish is perfect for a winter night, and can be easily adapted to your liking. Here’s what you’ll need:
1 pound ground chuck
1 pound shredded beef
1 onion, diced
3 cloves garlic, minced
1 green pepper, diced
1 can (15 ounces) tomato sauce
1 can (15 ounces) diced tomatoes
1 teaspoon oregano
1 teaspoon basil
Salt and pepper to taste
1 package (16 ounces) pasta
1 cup grated Parmesan cheese
Instructions:
In a large pot or Dutch oven, brown the ground chuck and shredded beef over medium-high heat. Drain excess fat and remove from pan.
Add the onion, garlic, and green pepper to the pan. Sauté until soft.
Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Add the meat back in and mix everything together.
Bring the sauce to a simmer and let cook for 30 minutes, stirring occasionally.
Meanwhile, cook the pasta according to package instructions. Once it’s cooked, drain it.
To serve, mix the sauce with the pasta and top with Parmesan cheese
