Recipe for making hamburger with chili topped with cornbread

When it comes to All-American comfort food, it doesn’t get much better than a big, juicy burger loaded with chili and topped with golden, crispy cornbread. This dish is the perfect blend of savory and sweet, and it’s sure to please everyone at your next cookout or backyard party. Best of all, it’s easy to make!

Here’s what you’ll need:

1 pound ground beef
1 can chili
1 batch cornbread (see recipe below)
Shredded cheese (optional)

Instructions:

Preheat grill to medium-high heat.
Form ground beef into 4 patties.
Grill burgers for about 5 minutes per side, or until cooked through.
Place burgers on a plate and top with chili.
Top with a square of cornbread and shredded cheese, if desired.
Serve immediately.

This recipe is also great for making sliders! Just use mini burger buns in place of the cornbread. And if you’re looking for a vegetarian option, simply omit the ground beef and top your chili with a veggie burger patty.

Cornbread Recipe

Ingredients:
1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1/4 cup melted butter
Instructions:
1. Preheat oven to 400 degrees. Grease an 8-inch baking dish.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg and milk. Pour into the dry ingredients and mix until well combined. Stir in melted butter.
4. Pour batter into the prepared dish and bake for 20-25 minutes, or until golden brown