Recipe for making ham and cheese in puff pastry
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Ham and cheese is a classic flavor combination that is always a hit. This recipe takes that delicious combo and wraps it up in flaky, buttery puff pastry. It’s the perfect appetizer or main dish for any party or gathering.
The key to this recipe is using good quality ingredients. I always recommend using a sharp cheddar cheese, and a nice ham like Black Forest or Prosciutto. If you can find them, pre-made puff pastry sheets work great and will save you some time. If not, you can easily make your own puff pastry. Just be sure to roll it out thinly so it cooks evenly.
To make the ham and cheese pockets, simply cut the pastry into squares, add a piece of ham and a small chunk of cheese to the center of each, and then fold up the edges and pinch them together. You can brush the tops with a little egg wash if you like, but it’s not necessary.
Bake the pockets at a high temperature until they are golden brown and puffy. Serve warm with a dipping sauce on the side. I like a simple dijon mustard or honey mustard. But really, any type of dipping sauce would be delicious.
These ham and cheese pockets are so versatile. You could serve them for breakfast, lunch, or dinner. They would be great as an appetizer or main dish. And they are perfect for parties or picnics because they can be made ahead of time and served warm or at room temperature
