Recipe for making Dinner roll

Dinner rolls are a classic recipe that everyone should know how to make. They’re perfect for any occasion, from a casual family dinner to a more formal gathering. And they’re so easy to make! Here’s what you’ll need:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter, softened
1 egg
1/4 cup milk

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, and sugar.
Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
In a small bowl, whisk together egg and milk. Add to flour mixture and stir just until combined.
Turn out dough onto a floured surface and knead 10-12 times. Divide dough into 12-16 pieces and shape into rolls. Place on prepared baking sheet and bake for 12-15 minutes, until golden brown.

There you have it! Homemade dinner rolls that are sure to please. Serve them warm with butter, honey, or your favorite jam