Recipe for making Dinner roll
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Dinner rolls are a classic recipe that everyone should know how to make. They’re perfect for any occasion, from a casual family dinner to a more formal gathering. And they’re so easy to make! Here’s what you’ll need:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter, softened
1 egg
1/4 cup milk
Instructions:
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, and sugar.
Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
In a small bowl, whisk together egg and milk. Add to flour mixture and stir just until combined.
Turn out dough onto a floured surface and knead 10-12 times. Divide dough into 12-16 pieces and shape into rolls. Place on prepared baking sheet and bake for 12-15 minutes, until golden brown.
There you have it! Homemade dinner rolls that are sure to please. Serve them warm with butter, honey, or your favorite jam
