Recipe for making Chili jambalaya with rice

Everyone has their own favorite recipe for making chili jambalaya with rice. Some like it spicy, while others prefer it mild. No matter what your preference is, there is a chili jambalaya recipe out there for you.

Common ingredients in chili jambalaya recipes include tomatoes, onions, celery, green bell peppers, garlic, and either chicken, beef, or sausage. Most recipes also call for some type of rice, such as white rice or brown rice. Seasonings such as cumin, chili powder, paprika, and salt are also typically used.

To make chili jambalaya, first, cook the rice according to package instructions. While the rice is cooking, sauté the chicken, beef, or sausage in a large pot or Dutch oven. Once the meat is cooked through, add in the onions, celery, bell peppers, and garlic. Sauté for a few more minutes, then add in the canned tomatoes and spices. Stir everything together and let the chili jambalaya simmer for at least 30 minutes, or until heated through.

Chili jambalaya can be served on its own or with a side of cornbread or biscuits. It also makes great leftovers and can be reheated in the microwave or on the stovetop.

Give this chili jambalaya recipe a try the next time you’re in the mood for a hearty and comforting meal